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Celery seeds although much smaller than their western variety, it posses great aroma and great flavor. This variety is green to dark green, crisp and upright. One of the most common celery grown in Asia, it is indispensable to Asian culinary soups and stew. Shanghai Green matures 75 to 85 days after sowing and weighs up to 70 g per plant.
Shanghai Green walaupun lebih kecil daripada barat lain, ia posess aroma dan rasa yang hebat. Daun sup ini warna hijau kepada hijau gelap , segar dan tegak. Salah satu saderi yang paling biasa ditanam di Asia, ianya tidak boleh diabaikan sup masakan Asia dan rebus. Shanghai Green matang 75 hingga 85 hari selepas menyemai dan berat sehingga 70g setiap tumbuhan.
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