Labu Manis 767 F1 is early, highly tolerant to diseases. Fruits are oblate shaped and very uniform with greyish green skin. Do not be fooled by its outlook, it contains yellow flesh which has a mealy texture of good aroma and good taste quality. Each fruit is about 1 to 2 kg.
How to Grow Labu Manis/Winter Squash
- Select winter squash varieties based on the space you have available for growing. Keep in mind that in Malaysia, you can grow almost anything as squashed love warm weather.
- You can plant winter squash inside using pots, but you need to be careful not to harm their roots when transplanting them outside.
- Prepare your soil. Winter squashes like fertile soil, well-drained, with a pH of 6 to 6.5. It is an excellent idea to add lots of organic matter to your vegetable garden to support proper growth.
- Place the hills between 90 to 120 centimetres apart and plant four to five seeds in each hill.
- Make sure to thin them when they are about a week old. Doing this will allow you to leave the two to three most robust plants.
- Make sure to add lots of water as they need the soil moist in hot weather.
- Leave winter squashes on the vine until the skin becomes hard. Break or cut each squash off the vine.
- Cure squashes in a dark, humid place for ten days. Make sure the temperature is between 25 to 30 degrees Celsius.
- Store winter squashes at 10 to 15 degrees Celsius in a dry, dark place for five to six months.
About Labu Manis/Winter Squash
Winter squash is a tasty, delicious, and healthy vegetable. It has many nutritional benefits as it is a rich source of vitamins A and C and fibre. If you are thinking about growing winter squashes in your vegetable garden, it is essential to know that they grow as vines, which means they need significant space. Winter squashes are fragile-stemmed. One of the main features of this vegetable is its large leaves, and that separate male and female flowers grow on the same plant.
As mentioned, winter squashes grow as vines, even though some varieties are more compact, and grow in a bush habit. If you don’t have enough space in your vegetable garden, you can make winter squash to climb up. If this is the case, make sure to place the support when you plant the vegetable. Keep in mind that if you do it later, you might hurt the plant’s roots.
Winter squash have tough skins when they are harvested and eaten. Winter squashes are warm-season crops and don’t like cold and frost. Growing winter squash in Malaysia is an excellent option since you need to plant the seeds in warm soil. You can start growing winter squashes in containers and then carefully transplant them to your growing area.
Keep in mind that this vegetable like soil with good drainage. Make sure to keep the soil well-fertilized. Make sure to add a lot of water in hot weather as squashes need the soil evenly moist to grow. This vegetable has a denser texture and flavour, and it is the perfect ingredient for soups, stews, casseroles, bread, and desserts.
But usually, people love to enjoy them straight from their shell after cooking. Make sure to eat the seeds as well as there are delicious and nutritious. There are many varieties, including Butternut, Delicata, Spaghetti, Kabocha, Acorn, Hubbard, and Sugar Pumpkins.
Types of Labu Manis/Winter Squash
There are different types of winter squash. The most common ones include:
This type of squash is widely used as a standard ingredient on soups, ravioli filling, or risotto flavour. Why? Because it is the sweetest winter squash with a thick orange flesh with few seeds. The Butternut squash has a pear shape form, and they generally weigh between two and three pounds.
Acorn squash is most commonly found in the United States. This round squash has a moist, sweet, and tender flesh. It has dark green skin and weighs between 12 ounces and two pounds. This type of squash is terrific for roasting, baking, steaming, and sauteing. Acorn squashes have a versatile flavour, and they are perfect as a vegan main course.
This type of winter squash is different from the rest because once it is cooked, the flesh pulls apart into thick noodle-like strands. You can serve them with tomato sauce or roast them with butter and salt. Spaghetti squashes weigh between three to five pounds. They have a yellow-white skin and orange flesh.
This sweet Japanese squash is soft and creamy when cooked. It is widely used since it is the perfect alternative to a pureed cooked pumpkin. One of Kabocha squash main features is that the flesh holds its shape when cooked, so it is perfect for adding it to soups or streamed dishes. A fantastic combination is Kabocha with ginger and sesame.
Pumpkins are winter squash. Even though they can be used as baked bowls for soup, it is best for carving and decoration. There are different types of pumpkins, and sweet pumpkins are amazing for making pies. You can also use them for bake, roast, mash, or puree.
Hubbard squash is some of the biggest winter squash you will find. Since they are so big, they are usually sold in pre-cut pieces, so it is easier to cook them. This type of squash has a pear shape with sweet flesh and a similar pumpkin flavour. You can eat it roasted or mash it with butter and spices like cumin or nutmeg.
It is small, elongated, and yellow, dark green, and orange colours. The peel is thin and edible. The flesh is sweet and dry. Usually, they are cut into rings and roasted with butter and cinnamon. Always buy Delicata squash that has no bruises, cuts, or soft spots.